How to Serve Cranberry Sauce on Thanksgiving

There are many ways to serve cranberry sauce. You can jelly it, do it with a margarita, or even use canned cranberry sauce. Whichever way you decide to go, cranberry sauce will be a big hit on your holiday table.

Jellied cranberry sauce

Jellied cranberry sauce is a classic Thanksgiving side dish that is easy to make. You can use fresh or frozen cranberries. It is delicious and a great alternative to the canned variety. A perfect accompaniment to pork roast, fried chicken, or even pop tarts.

The sauce is sweet but contains a hint of orange. It’s also nutritious. You’ll need sugar, water, and cranberries to make the recipe.

Cranberries are naturally high in pectin. This fruit-based jelling agent helps to thicken the sauce. If you want a less sugary version, you can add granulated sweetener.

To make the jellied cranberry sauce, you’ll need a saucepan, a food mill, and liquid pectin. Ideally, you’ll have a fine-mesh sieve. Also, you’ll need a soup spoon or heavy-duty spatula.

Once you’ve prepared the ingredients, you’ll need to set aside the cranberries. First, they need to be drained. Remove the seeds and excess skin.

Next, you’ll need to combine the berries, sugar, and pectin in the saucepan. Please set it to medium-high heat. Stir occasionally so that the berries pop.

Canned cranberry sauce

Canned cranberry sauce is a classic part of a holiday meal. It is easy to use and has a great texture. You can add spices to it and make it more exciting. If you are using a can, remember to open it from the bottom and use a can opener to get it out.

The ingredients that make up canned cranberry sauce are water, sugar, corn syrup, cranberries, and pectin. Pectin is a fruit-based jelling agent that helps to set up the sauce in the can.

Cranberries have a high acid concentration. Therefore, removing the skins and seeds from the cranberries is important before pouring them into the pan. Using a rubber scraper is a great way to do this.

If you want to spice up your cranberry sauce, you can add herbs. For example, fresh rosemary sprigs can be added to the top of your cranberry sauce. Adding pine nuts or candied ginger can also be beneficial.

Can you freeze cranberry sauce?

It is not a complicated process if you are wondering if you can freeze cranberry sauce. The main danger is freezer burn. However, if you follow a few simple steps, you can successfully freeze cranberry sauce.

First, ensure that the container you choose is suitable for freezing. Plastic containers with zippers are ideal. They allow you to push out air in the bag and prevent freezer burn. You can also use a vacuum sealer to preserve your cranberry sauce.

You can store cranberry sauce in the freezer for up to a month. This can be an ideal way to save money and reduce food waste.

Before freezing, transferring the cranberry sauce to a freezer-safe container or zip-top bag is best. Labeling the container with the date you froze it and the product’s name is a good idea.

During the thawing process, the texture of the cranberry sauce will change. As a result, it will separate from its original shape.

Serve cranberry sauce in a margarita.

Try cranberry sauce in a margarita if you’re looking for a festive drink to serve at your holiday party. It’s easy and tasty. Besides, you can make it ahead of time.

Cranberry sauce is a thick, orange-lime-flavored condiment that is perfect for a holiday margarita. However, it’s best to make it at home. You can make it up to a week in advance.

This recipe is from Carey Jones, a spirits writer and co-author of the book Be Your Bartender. In addition, she penned an article for Food and Wine about cranberry sauce. Despite its unique flavor, it’s not too sweet. Instead, it’s balanced by triple sec, which adds a deep, sweet flavor to the cocktail.

While the cranberry-flavored margarita is perfect for Thanksgiving, you can enjoy it anytime. Use fresh cranberries to garnish the drink. Then, serve it with a wedge of lime for a traditional touch.

To make a margarita, you’ll need tequila, lime juice, and a little triple sec. The margarita should be served in a glass with some salt on the rim.