Whether you are a beginner or a seasoned Korean BBQ fan, there are plenty of dishes to try. The main dishes include Bulgogi, Sangchu-geotherm, and Kimchi fried rice. In addition, you can also try dishes such as Banchan and Galbi.
Bulgogi
Typical beef bulgogi recipes involve thinly sliced beef marinated for several hours. Then, Koreans add grated Korean pear to the marinade for added flavor. The marinade should contain a good balance of saltiness and sweetness.
For the best results, choose a high-quality cut of beef. It should be thinly sliced across the grain. The meat will be chewy, rubbery, and challenging if it is not.
The meat should be marinated overnight for the best results. Then, it should be thinly sliced to about 1/8 inch thick. You can find thinly sliced beef at Asian grocery stores.
Beef bulgogi can be prepared in a skillet, in the oven, or on the grill. Bulgogi is traditionally cooked on a small stovetop grill, but you can also cook ibn t on a tabletop grill. Bulgogi is usually seasoned with soy sauce, ginger, and garlic.
Galbi
Among all the Korean barbecue dishes, galbi is among the most popular. It is prepared with a sweet and savory marinade. It is served with rice and kimchi. It can also be done with spicy cold noodles.
Galbi is made from beef short ribs. The short rib part is cut crosswise into long pieces and then marinated in a sweet concoction, including soy sauce. Aside from being a delicious Korean dish, it is also relatively easy to prepare. It can be grilled, broiled, or cooked on the stovetop.
In Korea, galbi is served with a side of greens. The greens are usually lettuce or a perilla leaf. The Koreans enjoy wrapping the meat in these leafy vegetables and do not eat it right out of the wrapping.
Sangchu-geotherm
Whether you plan on eating at a Korean BBQ restaurant or preparing your feast, you must make a side dish to complement your main course. If you’re a fan of spicy Korean cuisine, you’ll be pleased to know you can create a healthy salad in under 10 minutes. You’ll also be happy to see that it pairs well with any dish in the spicy category, such as bulgogi and Korean BBQ chicken.
One of the easiest ways to prepare this salad is to buy romaine lettuce or sang chu. You’ll also want to make sure you get a high-quality dressing to go with it.
Kimchi fried rice
Whether you are trying to impress your family with your culinary skills or want to try something different, Kimchi fried rice is the perfect side dish for a Korean meal. It’s easy to prepare and tastes fantastic. In addition, it can be eaten warm or cold and stored in the refrigerator for up to 7 days.
Kimchi fried rice is a great way to use leftover rice. You can make it ahead of time and enjoy it when you’re ready. In addition, you can add more protein and variety to different types of meat, fish, or vegetables.
Heat vegetable oil in a skillet over medium heat to make the fried rice. Once the oil is hot, add the kimchi. Stir until the kimchi is fragrant.
Banchan
Korean barbecue is a surefire hit on a special occasion or a simple home dinner. The food is delicious and easy to share with family or friends.
The Korean word for barbecue is banchan, which can refer to various side dishes. These include kimchi, steamed vegetables, and even fruits. Some restaurants recommend dipping lettuce in ssamjang, a spicy dipping sauce. These dishes also serve as a complement to the main dish.
The oblong platter at Gopchang Story in New York City exemplifies a banchan. The dish features soy sauce, pickled onions, garlic cloves, and a ramekin of radish kimchee. It’s a light dish that pairs well with beef.
Side dishes
You will be presented with a selection of side dishes whenever you visit a Korean BBQ restaurant. These are called banchan, and various foods complement the main dish. They’re easy to make and add the mixture to the meal.
One of the most popular Korean side dishes is steamed eggplant. It’s easy to make and a delicious accompaniment to your Korean BBQ. It takes about 15 minutes to prepare.
Another popular Korean side dish is spicy Korean coleslaw. This dish is tangy but still sweet. It’s an excellent match for fried chicken. You can also add it to tacos.
One of the tastiest Korean side dishes is grilled seafood. The most popular grilled seafood include Pacific saury, yellow croaker, and Corvina fish.