The Merus Grill is one of the many dining options in Uptown Park. With an easygoing vibe, this eatery whips up the usual burgers, seafood, and steaks. Besides the grill, you can also order salads and snacks. The prices are reasonable, and the food is good.
Merus Grill is a new restaurant concept from J. Alexander’s Holdings Inc. and is set to open on November 18. The restaurant will be a 7,900-square-foot space that seats about 200 people and offers American classics, like Certified Angus Beef and all-natural chicken. The menu will also include a selection of wine.
The restaurant has a large two-level dining area with private booths and a creative menu. Food items include fresh seafood and a tarragon-mayo dipping sauce. The service is friendly and the food is delicious. A decadent, 10-ounce filet mignon will run you about $36, and it comes with a baked potato and vegetable. However, if you’re looking for a more affordable option, a steak burger is the way to go. The restaurant also offers a ‘Not Your Ordinary’ Macaroni and Cheese with a panko topping.
In the Uptown Park area, you can find other dining options besides Merus Grill. If you’re looking for something more casual and family-friendly, head to JOEY Uptown, a casual farm-to-table restaurant with a sushi counter. The team here is led by Executive Chef Chris Mills and features local ingredients. The restaurant also features a kid-friendly environment, which makes it a great option for families.
The cuisine at Merus Grill offers a typical, easygoing dining experience. Here, you’ll find your favorite steaks, burgers, seafood, and salads. And, the menu also features a selection of tasty snacks. Whether you’re looking for something a little fancier or a quick bite, you’ll find it here.
The prices aren’t outrageous, but you don’t want to splurge here, either. A 10-ounce certified Angus filet mignon costs $36, which includes a baked potato and vegetables. If you’re on a tight budget, opt for a steak burger. You might also try the ‘Not Your Ordinary’ mac and cheese with a panko topping.
The two-level dining room is spacious and includes private booths. The service is prompt, and the menu is a mix of classic and modern American dishes. The menu also features rotating specialties like Tuscan Steak, Block Island Swordfish, and Chicken Milanese. Handcrafted cocktails are also available at the full-service bar.
The restaurant is part of J. Alexander’s Holdings Inc., an upscale restaurant group based in Nashville. It will offer a contemporary take on classic American cuisine, focusing on fresh seafood and aged beef. It will also feature an extensive wine list and a craft cocktail list. The new restaurant will occupy 7,900 square feet of space and seat 200 people. The company is currently hiring new staff.
The cuisine at Merus Grill is a new concept from restaurant tycoon J. Alexander’s Holdings. The restaurant has seating for 200 people and will open for lunch and dinner on November 18. The menu will include classic American fare including salmon, aged beef, and prime rib. Additionally, the bar will feature unique martinis and wine by the glass.
Merus Grill is a chef-driven restaurant that emphasizes excellent food and polished service. The decor is stylish and comfortable, and the menu changes frequently. The main courses include an eclectic mix of American favorites and rotating special features. The restaurant’s extensive beer and cocktail list feature handcrafted cocktails and a full bar.
The restaurant is located at 1180 Uptown Park Blvd. and seats 200 people. The menu includes prime rib, aged beef, and made-to-order dishes. It will also offer craft cocktails and an extensive wine list. The restaurant has a large space and plans to serve lunch and dinner daily.
Menu items are not overpriced, and many dishes are available for less than a half-dozen dollars. For example, a 10-ounce certified Angus filet mignon can be had for just $36, and it comes with a baked potato and a side of vegetables. Customers can also opt for the steak burger or the ‘Not Your Ordinary’ mac and cheese, which has a panko topping.
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